Henry Vigar

Henry Vigar is an accomplished culinary professional with extensive experience in various high-profile roles within the hospitality industry. Currently serving as the Development and Tasting Head Chef at Rhubarb Hospitality Collection since May 2024, Vigar has previously held the position of Executive Chef at Soho House & Co and D&D London, showcasing expertise in menu development and kitchen management. As a co-owner and Chef Patron at both UPPER BLOEM RESTAURANT and La Mouette, Vigar was instrumental in the operational success, including cost management and HR responsibilities. Earlier career highlights include a Head Chef role at Kensington Place and notable positions as a pastry chef and head chef at Michelin-starred establishments, demonstrating a strong foundation in fine dining and culinary excellence. Vigar holds a National Vocational Qualification in Foods, Nutrition, and Wellness Studies from North Lincolnshire College.