Josh Sutton

Josh Sutton is an experienced culinary professional with a progressive career spanning over a decade in various roles related to kitchen management and culinary artistry. Currently serving as Development Head Chef at Rhubarb Hospitality Collection since March 2022, Josh has previously held positions as Head Chef, Senior Sous Chef, and Sous Chef within the same organization. Prior experience includes working as a Sous Chef/Tasting Chef at Food by Dish and as Chef De Partie and Commis Chef at Rhubarb Food. Earlier roles also include Assistant at John Lewis and Pastry Chef at Bachmanns Patisserie. Josh Sutton holds an NVQ Level 2 in Professional Cookery from Westminster Kingsway College and an NVQ Level 3 in Patisserie and Confectionery from the University of West London.