Maria Luisa Nolasco Ordaz

Maria Luisa Nolasco Ordaz has a diverse work experience in the hospitality industry. Maria Luisa started their career as a Concierge & Public Relations Executive at Excellence Playa Mujeres in 2013 and later became a Relaciones públicas at Coco Bongo Show & Disco. In 2015, they joined Royalton Riviera Cancun as a Concierge, where they attended networking events and led training courses. Maria Luisa then worked as a Marketing and Public Relations Manager at Jellyfish LkF in 2016. Maria's role as a VIP Hostess & Cocktail Waitress at The Roof Gardens and Babylon Restaurant provided their with experience in looking after VIP guests and assisting at the entrance. At Rhubarb Food, they held various roles including Junior Hostess, Head Hostess at Sky Pod & City Garden Bar, and Hostess Supervisor, where they excelled in customer service and managing special occasions. Currently, Maria is working as the Head Hostess and Customer Experience at Rhubarb Food.

Maria Luisa Nolasco Ordaz obtained their Bachelor of Technology in Information Technology from the Universidad Tecnologica de Tijuana between 2002 and 2004. Maria Luisa then pursued an Engineer's degree in Systems Engineering from the Instituto Tecnologico de Tijuana from 2005 to 2009. Later, they completed a Master's degree in Marketing at the Universidad del Sur from 2012 to 2014.