Rhubarb Hospitality Collection
Richard Jennings is an accomplished culinary professional with extensive experience as an Executive Head Chef and consultant in the food industry. Currently serving at rhubarb food since October 2014, Richard has led airline consultancy projects to elevate dining experiences within luxury airlines and managed high-profile events. Previous roles include property management in Italy, leading outside catering operations at rhubarb food, and holding head chef positions at notable establishments such as Brunning and Price and the Royal Commonwealth Club, where Richard oversaw large teams and designed bespoke menus. Richard's culinary education includes a Level 4 Advanced Managing Food Safety certification and advanced chef training from George Brown College and Sir Sanford Flemming College.
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Rhubarb Hospitality Collection
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RHC are a premium hospitality collection on an exciting journey to create and deliver food and beverage experiences across an array of events and iconic locations. We specialise in luxury event catering, restaurant dining and venue hospitality.