RiceBran Technologies
Eric Tompkins has extensive experience in leadership and business development, currently serving as Board Member and Executive Chairman at RiceBran Technologies since April 2019, along with roles as Business Unit Leader and Sr VP of Sales and Business Development. Additionally, Eric holds a Board Member position at Crown College since March 2022. Prior experience includes President/CEO of MGI Grain Processing from March 2017 to April 2019, Director of Sales at Ardent Mills from August 2014 to January 2017, and over 26 years at ConAgra Foods. Eric Tompkins earned a Master’s degree in International Management with a focus on Finance from Thunderbird School of Global Management in 1986.
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RiceBran Technologies
RiceBran Technologies (NASDAQ: RIBT) is unlocking the value of rice bran, an underutilized, renewable and sustainable by-product of the international rice milling industry. Using our proprietary and patented technologies to stabilize and further process rice bran, we are able to produce nutrient dense, sustainably sourced rice bran ingredients that increase the nutritional value of foods and beverages. RiceBran Technologies’ products are non-GMO, vegetarian, vegan, and gluten free. Our company has the potential to satisfy a significant portion of the increasing global demand for protein, dietary fiber, edible oil and other human food ingredients, as well as produce finished functional foods and rice bran based nutricosmetics. Our technology captures the value of rice bran without increasing the use of arable land or water. RiceBran Technologies’ target markets include manufacturers and retailers for human food ingredients, packaged functional foods, nutraceuticals, personal care products, nutricosmetics and premium animal nutrition products. More information can be found in our filings with the SEC and by visiting www.ricebrantech.com.