Xristo Bregu has extensive experience in the culinary field, currently serving as a Senior Chef De Partie at Ricker Restaurants since May 2012. Prior experience includes a position as Chef De Partie at London UK Hosteleria, which began in January 2005 and continues to the present, as well as a role as Chef at Berkeley Scott from January 2010 to April 2012. Xristo's educational background includes studies at Ali Demi and Hackney.
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