Eric White

Eric White has a diverse background in hospitality, culinary arts, and information technology. Currently working as a Tasting Room Associate at Ridge Vineyards, Eric ensures guests have a personalized experience. As the Owner and Glass Blower at Art Glass SF, Eric showcases their artistic talents. With a passion for cooking, Eric serves as a Chef in various roles at Burning Man and Simple and Sublime Catering. Eric also has extensive experience in cybersecurity and IT, holding leadership positions at multiple companies. In addition, Eric has worked in the wine industry as a Wine Educator and Tasting Room Personnel at various wineries. With a background in sous chef work and culinary education from the University of Houston, Eric brings a wealth of knowledge and expertise to their roles.