Anna Scieghi

Anna Scieghi has extensive experience in quality control within the food industry, currently holding a position in quality control at RIGAMONTI SALUMIFICIO SPA since October 2021. Previously, Anna has been involved in quality control at Salumificio srl since February 2016 and worked as a technical employee in the dairy sector at Consorzio per la Tutela dei Formaggi Valtellina Casera e Bitto from February 2015 to February 2016. Other roles include laboratory quality control at Latteria Sociale Valtellina from March 2014 to February 2015 and assurance and quality control at Rigamonti Salumificio spa prior to that. Anna's career began with a seasonal laboratory position at Tomato Farm in summer 2012. Anna holds a degree in Agriculture from Università degli Studi di Milano, which was completed between 2004 and 2011.