Ivan Dubriwny

Ivan Dubriwny has extensive experience in the culinary and event management sectors, currently serving as Showroom and Culinary Manager and Executive Chef at Riggs Distributing, Inc. since March 2015, where responsibilities include demonstration cooking, product specialization, and event coordination. Prior to this, Ivan held the position of Executive Sous Chef/Event Chef at Cuisinestyle from November 2009 to February 2015, focusing on food production, kitchen management, and event logistics. Ivan also served as Executive Chef at Burlingame Country Club Golf from May 2004 to October 2007, overseeing all aspects of food production and events. Ivan obtained a culinary education from the Californian Culinary Academy between 1994 and 1996, following a high school diploma from George Washington High School.