Lina Moschoula Passali

Lina Moschoula Passali is a Clinical Researcher at Rigshospitalet since February 2019, specializing in multiple sclerosis studies, including a gluten-free diet intervention trial for optic neuritis patients and a case-control study on the diet-microbiome-gut-brain axis in MS. Concurrently, Lina is a PhD student in Neuroscience at the Faculty of Health and Medical Sciences, University of Copenhagen, focusing on the microbiome-gut-brain axis related to gluten's role in MS, collaborating with multiple esteemed institutions. Previous experience includes roles as a Group Fitness Instructor at Fitness World, a Student Assistant at Medical Museion, a Teaching Assistant in Food Chemistry at the University of Copenhagen, and a student assistant at Aarhus University conducting research on food marketing. Lina holds a Master of Science in Clinical Nutrition and a Bachelor of Science in Food Science and Nutrition from the University of Copenhagen, along with studies at King’s College London and Utrecht University.