RIKAS Hospitality Group
Adriana Daci is an accomplished hospitality professional with extensive experience in hotel and restaurant management. Currently serving as General Manager at TWIGGY and TWIGGY FAMILY with RIKAS Hospitality Group since January 2022, Adriana previously held the position of Hotel Operations Manager at Empire Beach Resort and General Manager at Keros Blue Hotel, where responsibilities included overseeing operations and marketing for villa properties. Adriana's prior roles encompass significant achievements such as opening multiple venues at Gurney’s Resort and Seawater Spa under LDV Hospitality and managing high-profile events at TAO Group's VANDAL. Adriana's career began with positions at Bar and Books as General Manager and Catrina Mackechnie as Assistant Manager, solidifying a robust foundation in hospitality administration, which was further enhanced by a Bachelor's degree in Hospitality Administration/Management from Baruch College.
RIKAS Hospitality Group
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Dubai based RIKAS Hospitality is the Group behind some of UAE's most iconic award-winning restaurants. The collection includes La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, Madeleine et Marcel, Gohan, Kyma, Tagomago, La Cantine du Faubourg Mykonos Acclaimed London Interior Architecture studio Pirajean Lees, led by Clemence Pirajean and James Michael Lees, collaborated with branding agency AM Studioworks to design all the venues. Renowned for its distinctive French hospitality, the Group employs over 500 people and has multiple projects in the pipeline, including UAE, Saudi Arabia, Bahrain, Europe and more. The Group's culinary brigade is led by Michelin starred executive chef Gilles Bosquet.