RIKAS Hospitality Group
Mariana Aguirre is a professional with a diverse background in business ownership and nutrition. Since August 2020, Mariana has been the owner of AMAR - Productos Orgánicos, an online store specializing in organic body care and environmental products. Mariana has also held the position of Assistant Compliance Officer at La Alhondiga Centro Cambiario S.A de C.V. since January 2016. Previous experience includes serving as the owner and manager of Barbería El Galgo Negro from November 2017 to November 2019, and working as a nutritionist in a private consulting practice from February 2016 to 2019. Additionally, Mariana taught applied mathematics and the history of food as a university lecturer at a vocational training school from August 2016 to August 2017. Mariana holds a Diploma in Administration and Business Management from Universidad Anahuac Online (2019-2020) and a Bachelor's degree in Food, Nutrition, and Wellness from Universidad del Centro de México (2011-2015).
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RIKAS Hospitality Group
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Dubai based RIKAS Hospitality is the Group behind some of UAE's most iconic award-winning restaurants. The collection includes La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, Madeleine et Marcel, Gohan, Kyma, Tagomago, La Cantine du Faubourg Mykonos Acclaimed London Interior Architecture studio Pirajean Lees, led by Clemence Pirajean and James Michael Lees, collaborated with branding agency AM Studioworks to design all the venues. Renowned for its distinctive French hospitality, the Group employs over 500 people and has multiple projects in the pipeline, including UAE, Saudi Arabia, Bahrain, Europe and more. The Group's culinary brigade is led by Michelin starred executive chef Gilles Bosquet.