RIKAS Hospitality Group
Milos N. is an accomplished financial executive with extensive experience in the hospitality industry, currently serving as Chief Financial Officer at RIKAS Hospitality Group since October 2021, overseeing a portfolio of prestigious restaurants in the UAE. Prior to this role, Milos held various finance-related positions within the Hyatt Hotels Corporation, including Cluster Director of Finance at Grand Hyatt Kuwait and Director of Finance at multiple Hyatt locations. Milos has developed a strong foundation in financial management, budgeting, and reporting through diverse roles, starting from an Accounting Clerk to leadership positions. Educational qualifications include a Master of Science in Finance, Leadership and Management from the University of York and various certifications in Company Direction from the Institute of Directors.
RIKAS Hospitality Group
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Dubai based RIKAS Hospitality is the Group behind some of UAE's most iconic award-winning restaurants. The collection includes La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, Madeleine et Marcel, Gohan, Kyma, Tagomago, La Cantine du Faubourg Mykonos Acclaimed London Interior Architecture studio Pirajean Lees, led by Clemence Pirajean and James Michael Lees, collaborated with branding agency AM Studioworks to design all the venues. Renowned for its distinctive French hospitality, the Group employs over 500 people and has multiple projects in the pipeline, including UAE, Saudi Arabia, Bahrain, Europe and more. The Group's culinary brigade is led by Michelin starred executive chef Gilles Bosquet.