Joseph Stover is an experienced culinary and hospitality professional with a diverse background in kitchen and operations management. Currently, Joseph operates as a self-employed business owner since November 2016 and serves as a Captain at Rio Grande Mexican Restaurants since March 2016, where responsibilities include overseeing kitchen operations. Previously, Joseph held roles such as Kitchen Manager at Rio Grande Restaurants, overseeing comprehensive operations including catering, banquet services, and menu development. Prior experience includes leadership at Whole Foods Market as Prepared Foods Team Leader and Prepared Foods/Bakery Super Team Leader, managing teams and operations in culinary departments. Additionally, Joseph has experience as a Mobile DJ at Grand Entertainment and as Deli Manager at Publix Super Markets.
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