Ana Paula Craig

Ana Paula Craig is an experienced Innovation Food Safety and Quality Manager with a background in food science, coffee chemistry, spectroscopy, and chemometrics. Ana Paula has held various positions in quality management and research roles at companies such as Ripple Foods, Easton Malloy Inc, and Applied Food Sciences, Inc. Ana Paula has a PhD in Food Science with an emphasis in coffee chemistry and spectroscopy, and a Bachelor's degree in Food Engineering. Their expertise includes overseeing food safety programs, quality assurance, product safety, and developing quantitative models for predicting sensory parameters in food products.