Hugh O'Malley II

Hugh O'Malley II currently serves as the Sr. Director of the Project Management Office at Ripple Foods, focusing on project management methodologies, strategic planning, and operational improvements. Previously, Hugh held positions at Curation Foods, including Director of the Project Management Office and Sr. R&D Project Manager, where responsibilities included innovation commercialization and product development. Prior experience encompasses roles as Director of Marketing at AUI, Corporate Executive Chef at OSS, and Chef Instructor at L'Academie de Cuisine. Hugh's educational background includes a Master’s degree in Environmental Planning from Virginia Tech and culinary training from L'Academie de Cuisine.