Kathryn Anderson

Kathryn Anderson is an experienced R&D Manager and Food Scientist at Rise Baking Company since August 2021, with a strong background in bakery ingredients research and development from previous roles at Brill, Inc. and CSM Bakery Solutions. Expertise encompasses formulation and testing of various baked goods, raw material optimization, quality specification creation, and technical support during plant trials. Prior experience includes positions as a Brewery Ambassador at Terrapin Beer Company and a Brewing Intern at Brewery 85, where responsibilities focused on quality control and maintenance. Kathryn holds a Bachelor of Science in Agriculture, Food Science from The University of Georgia, earned in 2015.