Harry Cook

Harry Cook has a diverse and extensive work experience spanning several industries. Harry is currently the President of Ritter Foods, LLC, a family-owned business specializing in pre-portioned sandwich steaks and meat distribution. Prior to this, Harry worked as a Group Chair at Vistage Worldwide, Inc., where they facilitated high-performing leader groups and provided executive coaching. Harry also served as a Certified LCP360 Practitioner & Coach at The Leadership Circle, focusing on accelerating leadership effectiveness. As the President/Managing Partner of Leadership Essentials, LLC, Harry provided management and leadership development services to small and medium-sized businesses, with expertise in manufacturing and family-owned companies. Harry has also held executive roles at SOFR System, LLC, ConAgra Foods, and Cook Family Foods, Ltd. Harry has been an active member of YPO - Young Presidents' Organization and held various leadership positions within the organization. Throughout their career, Harry has demonstrated a commitment to leadership development, business growth, and innovation in the food industry.

Harry Cook received a Bachelor of Arts degree in Economics from Emory University, completing their education between the years 1973 and 1977. In 2016, they obtained the Leadership Circle 360 Profile Certification from The Leadership Circle institution.