River Cottage
Stewart Dodd has extensive work experience in various industries. In 1995, they co-founded satellite architects limited, where they served as the Managing Director until 2017. Stewart was responsible for leading an award-winning architecture and interior design studio that focused on sustainable design. During this time, their work received numerous accolades and was widely published in architectural press.
Starting in 1995, Stewart also had roles at Bartlett School of Architecture, University College London. Stewart served as a Unit Master from 2001 to 2007 and as a Tutor for the First Year BSc (Hons) program from 1995 to 2001.
In 2010, Stewart joined the Architectural Association, where they held positions as the Programme Head for AAVS, Chengdu, and as a Unit Master for the Intermediate 1 - UPSTATE program until 2016.
From 2016, they worked at River Cottage, initially as a Non-Executive Director until 2017, and later as the Chief Executive. River Cottage is known for its TV programs promoting sustainable cooking and has made a significant impact on the nation's eating habits and animal welfare.
More recently, in 2020, Stewart became a Member of the Board of Trustees at Project Food Charity.
Stewart Dodd completed a Masters degree in Architecture, specializing in RIBA Part 2, from The Bartlett School of Architecture at UCL. Later, in 1999-2000, they attended UCL to pursue further education in Architecture and completed the RIBA Part 3, Professional Practice Examination.
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River Cottage
River Cottage all started in 1999 when Hugh Fearnley-Whittingstall moved into the original River Cottage in Dorset, to start growing and rearing some of his own food. River Cottage has since moved on, and has grown and developed, but we continue to stand for the same principles: self-sufficiency, food integrity, and the consumption of local, seasonal produce. More recently, Hugh's campaigns have been changing the eating habits of a nation and improving the welfare and sustainability of animals and fish. River Cottage HQ (Park Farm, near Axminster) is our base for running courses and events inspired by the philosophy of the original River Cottage. Our Cookery School won the Best Cookery School Award in the Great British Food Awards 2018. With a range of courses available, including foraging, curing, gardening, bread making, butchery, outdoor cookery and more there is bound to be something for everyone. You can find out more about our courses at the farm here - https://www.rivercottage.net/courses You can find out more about our online courses here - https://www.rivercottage.net/online April 2022 sees the relocation of our River Cottage Kitchen and Store from Axminster town centre to the River Cottage HQ Farm, where you can stop by for lunch or coffee and find River Cottage Products. Our other projects include series for television, regular food columns, and a range of books and DVDs. To find out about holding a team away day at River Cottage HQ visit: https://www.rivercottage.net/corporate/team-away-days