RIVIERA DINING GROUP
Goran Miljkovic is an accomplished professional in the restaurant and hospitality industry, currently serving as the Director of Restaurant Operations at Riviera Dining Group since April 2024. Goran has a diverse background, including positions as General Manager and Assistant General Manager at Sexy Fish from July 2021 to April 2024, and Assistant General Manager at Zuma from May 2019 to July 2021. Goran began managing food and beverage departments in 2010, notably at The Palms Hotel & Spa, where responsibilities included overseeing multiple outlets and ensuring exceptional guest experiences. Earlier roles included food and beverage management at Aqua Ski Belgrade and serving at The Dorchester. Goran holds an Associate's degree in Tourism and Hotel Management from the University of Novi Sad and has developed expertise in payroll, labor control, and product development throughout a successful career in hospitality.
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RIVIERA DINING GROUP
Miami-based luxury hospitality group #rivieradininggroup #milarestaurants #avamediterraegean #casa_neos #milamemembers RDG Overview: MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine. Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene. D R E A M I T MILA has grown above and beyond our expectations in its first two years despite facing significant pandemic-related restrictions, and ranked #5 of The Restaurant Business Top 100 ranking. Following the success of the original restaurant, RDG plans to expand to new concepts and locations, focusing initially on the Florida market. It has shown the quickest development rates and is anticipating some of the best economic growth worldwide. B U I L D I T Through its elevated brand portfolio, and its exclusive membership, RDG aims to create a full network of venues and experiences offering a unique lifestyle to its guests and members in Florida and to become one of the leaders of the luxury restaurant industry in the U.S. G R O W I T RDG is now actively exploring other national markets such as New York City, Los Angeles and Las Vegas, as well as further afield in London, Dubai and Mexico City for potential expansion opportunities.