Suresh Kumar

Suresh Kumar is an experienced culinary professional currently employed as a Private Chef at YOSH HOSPITALITY since June 2014 and as a Sous Chef at Rixos Hotels since June 2012. With a diverse background in the hospitality industry, Suresh has held various chef positions, including Sous Chef at BinHendi Enterprises, where work focused on opening Japanese Fusion Cuisine, and Chef in Charge at Auris Hotels, managing kitchen operations to enhance guest experiences. Previous roles also include Chef at The Address Hotels + Resorts and Zuma, as well as Chef positions at Kempinski Hotels, Sheraton, and Hilton Worldwide, starting from a Commis Cook role. Suresh's educational credentials include certifications in food hygiene and a degree in Hotel Management & Catering Technology.