Max Tucci

Max Tucci is a multifaceted professional currently serving as the Proprietor of TUCCI in New York and as a Food Council Member at City Harvest. As a Partner and Global Brand Officer at Delmonico's Restaurant, Tucci also contributes to Appetito Magazine as a writer. With a longstanding relationship with Rizzoli International Publications, Tucci authored a cookbook titled "Autumn of 2022," celebrating the Tucci family tradition of hospitality known as The Delmonico Way. As the Host and Executive Producer of the podcast "MAX & Friends Best of Shows," Tucci engages audiences across multiple platforms. Additional roles include hosting the show "Eye On The People," serving on the board of the Lehman College Center for the Performing Arts, and blogging for Lea Black INC. Educated at Syracuse University Florence and St. Luke's High School, Tucci’s diverse career emphasizes a passion for culinary arts, media, and community engagement.