Roal Oy is one of the world´s largest enzyme companies. Our R&D and manufacturing facilities are located in Rajamäki, 50 km north of Finland´s capital Helsinki. We produce enzymes for different industrial applications, e.g. baking, food, technical and feed industries. Our core competence areas are Trichoderma, Aspergillus and Bacillus -fermentations. In our process we combine long term biotechnical research and knowledge with modern technology and professional personnel. Over 90 % of our products are exported worldwide.

Biotechnology

Industrial

Roal Oy

Pekka Kekki

Satu Oravala

Mirka Hartikainen

Marja Paloheimo

Joni V.

Bei K.

Aliina Laitinen

Anne Paalanen

Pratibha Kolekar Rangdal

Sauli Toikka

Sami Hietala

Irene Paajanen

Heidi Nylund

Eerika Hoikkala

Olli Saira

Mikko Rummukainen

The Process Operations Team at Roal Oy is responsible for overseeing and managing the production of industrial enzymes through fermentation processes utilizing Trichoderma, Aspergillus, and Bacillus. Team members ensure the efficient operation, monitoring, and maintenance of fermentation systems, uphold quality standards, and troubleshoot any issues to maintain optimal production flow. Their collective efforts ensure that the high-quality enzymes produced meet the global demand across various industries.

Process Operations Team

Research and Development

Engineering Team

Process Operations Team

About

Team members

Other teams at Roal Oy

Research and Development

Engineering Team