Roal Oy is one of the world´s largest enzyme companies. Our R&D and manufacturing facilities are located in Rajamäki, 50 km north of Finland´s capital Helsinki. We produce enzymes for different industrial applications, e.g. baking, food, technical and feed industries. Our core competence areas are Trichoderma, Aspergillus and Bacillus -fermentations. In our process we combine long term biotechnical research and knowledge with modern technology and professional personnel. Over 90 % of our products are exported worldwide.

Biotechnology

Industrial

Roal Oy

Pekka Kekki

Satu Oravala

Mirka Hartikainen

Marja Paloheimo

Joni V.

Bei K.

Aliina Laitinen

Anne Paalanen

Pratibha Kolekar Rangdal

Sauli Toikka

Sami Hietala

Irene Paajanen

Heidi Nylund

Eerika Hoikkala

Olli Saira

Mikko Rummukainen

The Research and Development team at Roal Oy is responsible for innovating and enhancing enzyme production processes through advanced biotechnological research. They focus on Trichoderma, Aspergillus, and Bacillus fermentations, applying modern technology and scientific expertise to develop new enzyme solutions for various industrial applications. This team works on optimizing fermentation techniques, improving downstream processing, and formulating analytical methods to ensure high-quality and efficient enzyme products for global markets.

Research and Development

Engineering Team

Process Operations Team

Research and Development

About

Team members

Other teams at Roal Oy

Engineering Team

Process Operations Team