Dan Richmond

Dan Richmond has extensive experience in operations and supply chain management, currently serving as Vice President of Supply Chain and Vice President, Chief of Operations at Robeks Corporation since July 2012. Prior to this role, Dan held the position of Director of Operations, Training & Development at L.A. Italian Kitchen from April 2009 to July 2012 and served as Vice President of Operations at Charo Chicken between 2006 and 2009. Dan's career also includes a role as Director of Human Resources & Training at Specialty Restaurant Corp from January 2004 to February 2005, and Director of Training at Koo Koo Roo from 1996 to 2004. Educationally, Dan Richmond earned a Bachelor of Science degree in Pre Med from California State Polytechnic University-Pomona and completed studies at Troy High in Fullerton, California.