Robert Reiser & Co., Inc.
Jesse (Jeck) White is an experienced Field Services Engineer currently employed at Reiser since April 2019, following a prior role in the same capacity at SOMIC America from June 2018 to November 2020. Previous positions include Industrial Maintenance Technician at Schreiber Foods, Field Service Technician at Bovine Supply Line Inc, and Industrial Service Technician at FMC Technologies. Jesse holds multiple qualifications in whiskey education, including a degree in Scotch Whiskey from Edinburgh Whisky Academy and an Executive Bourbon Steward certification from Stave and Theif Society, alongside studies at Whiskey Marketing School and Blinn College. Additionally, education at Texas A&M University contributes to Jesse's diverse background.
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Robert Reiser & Co., Inc.
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Reiser: Since 1959, the leading supplier of processing, portioning and packaging equipment and solutions to the meat, seafood, prepared food, bakery and cheese industries