Roberta's
Gabriella Magnani is a skilled professional with extensive experience in the coffee and hospitality industry, currently serving as a server at Roberta's since July 2021. Prior roles include coffee roaster at Sobre Masa and coffee director at Winner, where Gabriella established a specialty coffee program and managed team training and scheduling. Earlier roles include barista positions at Ovenly, Delicious Hospitality Group, and Good Neighbors Meeting House, showcasing strong customer engagement and training abilities. Gabriella's diverse background also includes roles as a research and personal assistant at Colorado College, where organizational and communicative skills were honed, as well as an internship with the Colorado College Music Department, emphasizing collaboration and creative arts. Gabriella holds a Bachelor of Arts with distinction in Classics-English and Music from Colorado College and has studied at Leuphana University of Lüneburg.
Roberta's
Opened in 2008 in a humble cinderblock warehouse in the vibrant, bohemian enclave of Bushwick, Brooklyn, Roberta’s quickly became a neighborhood institution, a much sought-after international culinary destination, and a hub for innovative entrepreneurship. Now a global empire with a variety of full-service and fast-casual concepts globally, Roberta’s iconic Neopolitan-style, wood-fired pizzas can also be enjoyed at home, with Roberta's Frozen Pizza available online, along with a curated selection of house-made food items, cookbooks, and branded merchandise.