Sajith Nishantha is a skilled culinary professional with extensive experience in prestigious resorts in the Maldives. Currently serving as a Demi Chef De Partie at Amilla Maldives Resort and Residences since February 2022, Sajith has also held chef positions at Kuda Villingili Resort Maldives and Robinson Club Maldives since January 2018. Additionally, Sajith began a career in the culinary field as a commi at Pearl Sand at Huura Maldives from July 2017 to January 2018. Sajith's formal education in culinary arts was attained at Royal Lanka Hotel School, where training in International Cookery was completed in December 2012.
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