Carly Gadsden-Mellowship

Carly Gadsden-Mellowship has extensive experience in the restaurant industry, holding positions such as Head of People at Rockfish restaurants and seafood at home, People and Training manager at Boparan Restaurant Group, Operations Manager at FishWorks, and various other managerial roles. With a Bachelor of Arts degree from Kent Institute of Art and Design, Carly is skilled in operations management, brand development, customer experience, and training and development.