Rockfish - restaurants, online seafood market and tinned seafood
Carly Gadsden-Mellowship has extensive experience in the restaurant industry, holding positions such as Head of People at Rockfish restaurants and seafood at home, People and Training manager at Boparan Restaurant Group, Operations Manager at FishWorks, and various other managerial roles. With a Bachelor of Arts degree from Kent Institute of Art and Design, Carly is skilled in operations management, brand development, customer experience, and training and development.
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Rockfish - restaurants, online seafood market and tinned seafood
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About Rockfish: Mitch Tonks opened the first Rockfish in Dartmouth in 2010 having already established the highly popular Seahorse restaurant just a few doors away. The aim was simple, help more people enjoy delicious sustainable seafood, and to make an occasion of it. After building a “beach hut” inside the small building, complete with log burner, the doors opened in the summer of 2010 and ever since guests have been enjoying the fabulous seafood served there all year round. With restaurants in Dartmouth, Torquay, Plymouth, Brixham, Exmouth, Exeter, Poole and Weymouth, a fishmongers in Brixham and nationwide home delivery of seafood from the Rockfish online seafood market. Good seafood is worth travelling for and there is no better place to eat it than by the coast.