Carley Festa has a Bachelor of Science in Hospitality Management from East Carolina University. Carley has held various roles in the hospitality industry, starting as an intern at Riverside Yacht Club. Over the years, Carley has transitioned from serving and hosting at The Verona Inn Tavern to managing food and beverage at Ansley Golf Club. Currently, Carley serves as the Senior Catering Sales Manager at Rocky Top Catering, with previous experience as a Sales Coordinator at Concord Hospitality Enterprises and a Banquet Captain at The Carolina Inn.
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