Emily Cook has a diverse background in operations management and catering services. Emily has experience working at DICED as an Operations Manager and General Manager, as well as at Rocky Top Catering as an Operations Manager and Delivery Manager. Prior to this, Emily worked at the Durham Bulls Baseball Club as an Assistant Catering Manager. Emily also has experience as a Catering Lead, Server, and Bartender at Rocky Top Catering and as a General Manager Marketing at CAR WASH LODGE INC. Emily graduated from Campbell University in 2016.
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