Rodney Scotts BBQ
Robert Broome is an experienced hospitality professional with a diverse background in restaurant and bar management. Currently serving as the General Manager at Rodney Scotts BBQ since August 2022, Broome previously held the same title at Dreamland Bar-B-que from October 2019 to March 2023. Broome's managerial expertise extends back to their roles as Restaurant and Bar Manager at CharBar 7, CANTINA LAREDO RESTAURANTS, L.L.C., and Tavern on the Summit, LLC. Broome also has experience as a Kitchen Manager at Dreamland Bar-B-que and as a Graduate Teaching Assistant at The University of Alabama. Broome holds a Master's degree in Restaurant, Hotel, and Meetings Management from The University of Alabama and a Bachelor's degree in Hotel, Restaurant, and Tourism Management from The University of Southern Mississippi.
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Rodney Scotts BBQ
Pitmaster Rodney Scott started cooking at his family’s restaurant in rural South Carolina when he was 14 years old. In 2017, Rodney realized his dream to start his own restaurant and along with his partners opened Rodney Scott's BBQ in Charleston, SC. The very next year Rodney was awarded the James Beard Award for Best Chef Southeast. In addition to Charleston, there are now locations of Rodney Scott’s BBQ in Birmingham, Atlanta, with plans to grow in existing and new markets. Each location has working bbq pits and pitmasters trained in the techniques of live-coal cooking that Rodney grew up mastering. Our kitchens produce classic southern side dishes, burgers, salads and our bars offer specialty cocktails and non-alcoholic drinks. Our restaurants evoke the spirit of Rodney’s love of music and people gathering together over a table of great food. A disco ball spins and funk and soul music fills the air. Rodney Scott’s Whole Hog BBQ is a place for everyone where there are no strangers, everyone is family and "Every Day is a Great Day”