Jeremiah Sutherland is an experienced hospitality professional currently serving as a Captain at Gary Danko, a Michelin Star establishment, since June 2023, and at Roka Akor since March 2019. Previous roles include Food Server at Foreign Cinema from April 2019 to April 2023, and Server at The House Of Prime Rib, Zuni Cafe, and Makoto Japanese Restaurants. Jeremiah also held managerial positions as a Manager at Nemesis Bistro, where responsibilities included P&L accountability and sales analysis, and as F&B Manager at Four Seasons Hualalai, overseeing a team of up to fifty staff members. Jeremiah began the career as Assistant General Manager at Waterloo & City Restaurant, managing high-volume operations. Educational qualifications include an Associate's degree in History from Miami Dade College and ongoing studies for an Associate of Arts and Sciences in Business Administration and Management at City College of San Francisco.
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