Roka Akor
Xavier Carrillo is an experienced culinary professional currently serving as a Robata Chef at Roka Akor since November 2015. Prior to this role, Xavier held the position of Senior Captain at College Hunks Hauling Junk and College Hunks Moving from June 2013 to December 2014. Educationally, Xavier completed studies at the Arizona Culinary Institute in 2015 and earned an Associate of Arts degree from Scottsdale Community College between 2009 and 2011, with additional studies at Aurora University from 2011 to 2014.
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Roka Akor
Roka Akor Steak & Sushi serves modern Robatayaki Japanese cuisine cooked over bincho tan (oak charcoal) on the multi-tiered robata grill. Seating flanks the central feature of the dining room, the robata grill, for guests who want a front row seat. The menu offers small plates, warm bites, a variety of salads, sashimi, sushi, entrées consisting of Prime steaks, fish, chicken and vegetables from the grill, and desserts. Select which Roka Akor you would like more information on from our "Products" section here or visit our website at www.RokaAkor.com where you will find menus, events, in the media and more. Don’t forget to subscribe to our newsletter to find out about exclusive offers! Located in Scottsdale, AZ, San Francisco, CA (new!), Chicago, IL and Old Orchard, IL (new!), this is a dining experience to remember.