ROKA Restaurants
Dafne Sandrini has a diverse work experience in the restaurant industry. Dafne started their career in 2011 as a Receptionist at D&D London and worked their way up through various roles such as Head Receptionist & Events Coordinator, Floor Manager, and Floor & Beverage Manager. In 2014, they became a Restaurant Manager at D&D London. Dafne then joined Gordon Ramsay Restaurants in 2015 as a General Manager before moving to D&D London again in 2016 as an Assistant General Manager. In 2018, they were promoted to the position of General Manager at D&D London. Currently, they are working at ROKA Restaurants as a General Manager and was recently promoted to the position of Director of Operations.
Dafne Sandrini obtained their Bachelor's degree in Languages for International trade from Università degli Studi di Verona. Dafne attended the university from 2007 to 2011.
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ROKA Restaurants
Roka is a meeting place where food and drinks are shared with friends (ro) and heat, warmth and an all-embracing energy surround (ka). The principle cuisine is from the Robata grill, which originates from the fishermen of the northern coastal waters off Japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars. Having started back in 2004 in London the brand has grown to 4 sites within the English capital. We added ROKA Dubai as the first international location in early 2020 are now look forward to expanding into new markets in the Middle East. Luxury and world-renowned Japanese cuisine cooked over our famous robatayaki grill and served in all-embracing high-energy environment with personalised charismatic service is what our guests have been enjoying for almost 20 years with no sign of stopping!