Keith Dougherty serves as the Chief Executive Officer and Board Member at Roland Foods, LLC since 2019, where Keith established a vision for sustainable organic growth and executed a comprehensive four-pronged strategy. Dougherty has a rich history in leadership roles, including Senior Vice President positions at Essendant and US Foods, managing large teams and overseeing significant commercial initiatives. With extensive experience in finance, mergers, and acquisitions from a consulting role and as a Vice President at Salomon Smith Barney, Dougherty has been instrumental in driving productivity and profitability throughout their career. Dougherty holds a Bachelor of Science degree with honors in Mechanical Engineering from Princeton University.
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