Rachel Barron

Rachel Barron currently serves as a Project Manager for Innovation at Roland Foods, LLC, since March 2023. Prior to this role, Rachel held various positions at Thistle, including Special Projects Manager for Culinary Innovation and Culinary R&D from May 2018 to March 2023. Earlier experience includes working as a Line Cook at Pixar Animation Studios and an Extern at Boulevard. Rachel's culinary education was completed at the San Francisco Cooking School in 2015, following a BA in Political Science from UC Santa Barbara. Additional professional background encompasses roles at Williams-Sonoma, Inc., Herrero Contractors, AIDS Walk SF, and Vitamin Angels.