Roots Natural Kitchen
Henry Borgeson has a diverse work experience. Henry started their career as an Audit Enterprise Risk Services Intern at Deloitte in 2013. In 2014, they joined Merkle as an Analyst, Paid Search and later progressed to become a Senior Analyst, SEM and then Manager, SEM. In 2017, Henry joined Roots Natural Kitchen as the Director of Finance and subsequently became the Chief Financial Officer. Currently, they hold the position of Chief Executive Officer at Roots Natural Kitchen.
Henry Borgeson attended the University of Virginia from 2010 to 2014, where they pursued a Bachelor of Science degree in Commerce. Their major areas of study were Accounting and Finance, as well as Economics.
Roots Natural Kitchen
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At Roots, we believe people should feel good about what they’re eating: eating naturally and eating great should be one and the same. But more than food, Roots is an optimistic approach to eating, one that energizes our customers and engages our employees. We want to make a natural lifestyle easy and supportable, so the benefits of eating fresh, natural foods can be enjoyed by everyone, every day. From new store locations to free kids bowls, from app pickup to price, we make choosing Roots easy and repeatable – because natural food should be accessible to all.