Megan Mandeville

Megan Mandeville is a seasoned professional with extensive experience in business development and content creation. Currently serving as an MBD Professional at Ropes & Gray LLP, Megan has also held similar roles at leading professional services firms like Sidley, Foley, and BDO since 1989. As a NYT-Bestselling Ghostwriter, Megan has authored 20 bestsellers in the culinary field for notable chefs, including the #1 Bestselling Italian Cookbook of All Time. Additionally, Megan brings expertise as an Advanced & Certified Sommelier with Distinction and has held positions with Food & Wine magazine and The Food Network. Educational credentials include a Post-MBA Executive Program in Marketing from Harvard Business School, an MBA in Marketing from Drucker School of Management, and a Bachelor of Arts in English from Scripps College, among other certifications in public relations and editing.