Karine Baert

Karine Baert has extensive experience in quality assurance and regulatory affairs, currently serving as the Global Operational Quality Performance Manager at Roquette since October 2010. In this role, Karine oversees customer quality services and documentation improvement while also managing the European Quality Department. Prior experience includes a position as Quality Assurance Manager at HJ Heinz from 2005 to 2010, where responsibilities encompassed regulatory compliance and the enhancement of quality management systems. Karine holds an engineering degree in food science from ISTAB and has obtained HACCP certification from the UK RSPH, supplemented by a degree in molecular and cellular biology from the University of Lille 1.