Olivier Ohl

Olivier Ohl is currently serving as the Global COO for the Nutrition & Bioindustry Business Group and Head of Manufacturing Europe at Roquette since October 2022, overseeing manufacturing operations across several locations in France and Europe. Prior to this, Olivier held senior positions at McCain Foods, including Vice President of Operations and Head of Manufacturing Europe (excluding France) and Operational Excellence. Olivier's extensive experience also includes roles at Lutosa as Sr. Director Integrated Supply Chain and various leadership positions at McCain Foods focused on manufacturing, quality, and health and safety. Academic qualifications include a Master of Science in Applied Process Control from Newcastle University, a LeanSigma Black Belt from TBM Consulting Group, a Master’s degree in Business & Management from IAE de Lille, a Bachelor of Science in Applied Chemistry from Edinburgh Napier University, a DUT in Mesures Physiques from IUT Reims, and completion of a leadership transition program at INSEAD.