Rosa Mexicano Restaurants
Liliana Lobo is currently working at Rosa Mexicano Restaurants since December 2012, holding multiple positions including Staff Accountant, Assistant General Manager, Senior Manager, Office Manager, and Maitre'D. Prior to this, Liliana worked at Alliance Francaise de Barranquilla (Colombia) as a Public Relations Coordinator and Executive Assistant. Liliana completed their Bachelor's in Finances and International Relations from Fundacion Universitaria San Martin Sede Caribe (Colombia) and received a Diplome d'Estudes en Langue Francaise Delf B1 in French Language and Literature from French Institute- Alliance Francaise de Barranquilla (Colombia). Liliana also obtained their High School Diploma from Lyndon B Johnson School in Barranquilla (Colombia).
Rosa Mexicano Restaurants
Rosa Mexicano offers an elevated interpretation of authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere. Our beverage program boasts over 100 varieties of tequila and agave-based spirits, and our signature warm, Latin hospitality is delivered with uncommon flair and professionalism. Surrounded by dramatic and architecturally-driven interiors, our guests are transported on a memorable culinary journey full of vibrant, authentic flavors – whether an intimate dinner for two or a special event fêting several hundred guests. We have been forging long-lasting relationships with our loyal guests since 1984 when our groundbreaking chef and founder, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side.