Rosa Mexicano Restaurants
Nicole Romero is a marketing professional with a robust background in digital content creation, social media management, and market research. Currently serving as a Student Worker at Feinstein Institute for Public Service, Nicole oversees content planning and consumer engagement across various platforms, while implementing strategic improvements to the brand’s online presence. Previous experience includes a Marketing Internship at D1 Training, where Nicole conducted market research and created media content to enhance the company’s online visibility, and a Social Media Internship at Belong to Sea, focusing on eco-friendly industry trends and visual communications. Nicole is pursuing a Bachelor's degree in Marketing from Providence College, with an anticipated graduation in 2024.
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Rosa Mexicano Restaurants
Rosa Mexicano offers an elevated interpretation of authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere. Our beverage program boasts over 100 varieties of tequila and agave-based spirits, and our signature warm, Latin hospitality is delivered with uncommon flair and professionalism. Surrounded by dramatic and architecturally-driven interiors, our guests are transported on a memorable culinary journey full of vibrant, authentic flavors – whether an intimate dinner for two or a special event fêting several hundred guests. We have been forging long-lasting relationships with our loyal guests since 1984 when our groundbreaking chef and founder, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side.