Rosaluna Mezcal
Acadia Cutschall has a diverse background in the spirits industry, with experience ranging from brand management to education and consulting. Acadia has worked with various companies such as Mezcal Rosaluna, Ode to Spirits, Cardinal Spirits LLC, and Union Beer Distributors, showcasing expertise in sales, marketing, brand development, and event programming. Acadia's skills also extend to bartending, booking management, and beverage management within the hospitality industry. With a Bachelor of Fine Arts degree from Pratt Institute, Acadia brings a creative and conscientious approach to the spirits industry, focusing on brand growth and customer satisfaction.
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Rosaluna Mezcal
Rosaluna is the less smoky mezcal, and that’s on purpose. It isn’t because we use different ingredients, skip steps, or roast our agaves any less. It’s the subtle differences, like how we pick our agaves when they’re a bit more mature and the way we patiently roast each one. Because frankly, if we wanted to smoke, we’d smoke, and when we want to have a good time, we drink Rosaluna. Available in New York, California, Illinois, Arizona, Texas, Florida, New Jersey, Massachusetts, New Hampshire, Tennessee, Nevada, Colorado, Connecticut, and Montana USDA Organic, Gluten-free, Non-GMO, Vegan, and Kosher.