Rosaluna Mezcal
Steve McGarry is currently the Chief Executive Officer at Rosaluna Mezcal. Prior to their current role, Steve held various positions at Pernod Ricard, including Vice President of Prestige Sales and National Sales Director of Prestige. Steve has a background in sales management, trade marketing, and business analysis with extensive experience in the beverage industry. Steve has a degree in Mechanical Engineering from Western New England University.
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Rosaluna Mezcal
Rosaluna is the less smoky mezcal, and that’s on purpose. It isn’t because we use different ingredients, skip steps, or roast our agaves any less. It’s the subtle differences, like how we pick our agaves when they’re a bit more mature and the way we patiently roast each one. Because frankly, if we wanted to smoke, we’d smoke, and when we want to have a good time, we drink Rosaluna. Available in New York, California, Illinois, Arizona, Texas, Florida, New Jersey, Massachusetts, New Hampshire, Tennessee, Nevada, Colorado, Connecticut, and Montana USDA Organic, Gluten-free, Non-GMO, Vegan, and Kosher.