Rosetta Hospitality
Pavan Singh is an experienced food and beverage professional with a strong background in hospitality management. Currently serving as the Food and Beverage Manager at Rosetta Hospitality since November 2020, Pavan has previously held various roles including Assistant Food & Beverage Manager and Restaurant Manager during the pre-opening phase. Prior experience includes positions at Accor, Evolve Back - Orange County Resorts and Hotels Limited, Radisson Blu Plaza Hotel in Mysore, and Taj Hotels Resorts and Palaces. Pavan's academic foundation includes a Bachelor's Degree in Hotel Management and Catering Technology and Applied Nutrition from the Institute of Hotel Management, completed in 2014.
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Rosetta Hospitality
Rosetta Hospitality, conceived in 2017, is a diverse collection of meticulously planned, ecologically sustainable luxury resorts, located at some of the most soulful destinations in South India. Our first luxury resort in Sakleshpur, set amidst 100 acres of lush green coffee plantation, is just a 3-hour drive from Bangalore. We are swiftly expanding into a number of hand-picked destinations, each affectionately designed with guests and nature at the center of the concept.” We also believe that great experiences are not created by accident, these are the result of carefully and meticulously planned touch points by a passionate and well-trained team.