Pavan Singh

Pavan Singh is an experienced food and beverage professional with a strong background in hospitality management. Currently serving as the Food and Beverage Manager at Rosetta Hospitality since November 2020, Pavan has previously held various roles including Assistant Food & Beverage Manager and Restaurant Manager during the pre-opening phase. Prior experience includes positions at Accor, Evolve Back - Orange County Resorts and Hotels Limited, Radisson Blu Plaza Hotel in Mysore, and Taj Hotels Resorts and Palaces. Pavan's academic foundation includes a Bachelor's Degree in Hotel Management and Catering Technology and Applied Nutrition from the Institute of Hotel Management, completed in 2014.