Meg van Denburg

Meg Van Denburg has extensive experience in event and banquet operations, currently serving as the Assistant Director of Banquet and Event Operations at Rosewood Miramar Beach since November 2018, where previous roles included Social Events Manager and Front Desk Manager. Prior to this, Meg participated in the Caruso Accelerated Management Program and worked as a Special Events Coordinator at Giracci Vineyards & Farms, Inc. Meg's foundational experience includes an internship in event production at Infinity Marketing Team, Inc., contributing to notable projects for HP and Intel, as well as a venue sales internship at Rancho Las Lomas, Inc. Meg graduated from California State Polytechnic University-Pomona in 2018.