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Jim Stanton

Equipment Warehousing Management at Roskam Baking Company

Jim Stanton has extensive experience in supply chain management, with a primary focus on equipment and warehousing management at Roskam Baking Company since July 1995. In this role, Jim has served as the distribution, warehousing, and logistics manager, overseeing shipping and receiving operations, warehouse layout implementation, and fleet management of lift trucks and aerial lifts. Jim is also certified as "train the trainer" for lift trucks and aerial lifts. Prior to Roskam Baking Company, Jim managed various departments including shipping and receiving, production trim/finish, and warehousing/distribution at John Widdicomb Furniture Company from June 1989 to December 1994. Educational background includes a diploma from Harry Hill High School in Lansing, Michigan, and completion of two years of building trades classes at Lansing Community College.

Location

Grand Rapids, United States

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Roskam Baking Company

Rothbury Farms Croutons made from fresh baked bread are the right choice for all your salads, soups, stuffing, and casseroles, and they're great as a snack too!


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Employees

1,001-5,000

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