Roskam Baking Company
Sabrina Johnson is currently a Junior Applications Developer at Roskam Foods, where the role commenced in June 2023. Prior to this position, Sabrina served as a Junior System Administrator and Data Entry Specialist at Organic Milling from July 2022 to June 2023. Sabrina gained initial experience as a Student Assistant at California State Polytechnic University-Pomona from August 2021 to May 2022 and worked as a Guest Service Representative at Extended Stay America between June 2019 and August 2020. Sabrina holds a Bachelor of Business Administration in Computer Information Systems from California State Polytechnic University-Pomona, which was completed in 2022, and an Associate's degree in Business Administration from Citrus College, obtained in 2020.
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Roskam Baking Company
Rothbury Farms Croutons made from fresh baked bread are the right choice for all your salads, soups, stuffing, and casseroles, and they're great as a snack too!