Amanda Kaiser-Velazquez

Amanda Kaiser-Velazquez has experience working in various quality management roles at Roskam Baking Company, where Amanda oversees food safety and quality programs for multiple production lines. Amanda also has experience in laboratory services and implementing quality improvement systems. Prior to this, Amanda completed a Bachelor's Degree in Food Science at Michigan State University and gained experience in food quality assurance through internships at Meijer and Roskam Baking Company.